Omega-3, 6, and 9 – fatty acids that combat premature cell aging, loss of tone, and sagging facial contours

Tocopherol or vitamin E – helps eliminate toxins, smooths wrinkles, and nourishes dry skin

In dietetics, hemp oil is known as the most balanced oil in nature

Oleic and stearic acids – prevent moisture evaporation from the surface of the epidermis, keeping skin hydrated

Used pure as a salad dressing

Applications and Properties

Food products with increased biological activity

Energy value per 100 g: 3696 kJ

The content of minor fatty acids (%):

Fatty Acid Composition
The main essential fatty acids (EFAs) in the oil are polyunsaturated linoleic (56.8%), α-linolenic (15.7%), and monounsaturated oleic (12.3%) acids (see figure). Their total content reaches 85%. The content of palmitic acid is about 6%, stearic — 2.7%, γ-linolenic — 3.3%. These six acids account for 97% of the triacylglycerols in hemp seed oil.

Nutritional Value per 100 g: fats 99.9 g, 899 kcal

Omega-9 fatty acids are mainly represented by oleic acid. Its content is about 12%. The content of gondoic acid is almost 27 times lower. Omega-6 fatty acids are mainly represented by linoleic acid (56.259%) and γ-linolenic acid (3.308%). Trace amounts of arachidonic acid (0.011%) were also detected. The omega-6 to omega-3 ratio in the oil is 3.5 to 1. With this ratio, omega-6 and omega-3 fatty acids are effectively absorbed by the human body and do not cause side effects.
Vitamins: A, C, D, B1, B2, B6*

* The product is made from plant-based raw materials; the composition may vary from batch to batch.

Nutritional Information

Myristic
Pentadecanoic
Palmitic
Palmitoleic
Arachidic
Gondoic
Eicosadienoic
Arachidonic
Behenic

0,034
0,014
6,301
0,12
0,88
0,458
0,083
0,110
0,364

0,035
0,052
0,084
0,165
0,052

Erucic
Docosadienoic
Docosatrienoic
Lignoceric
Nervonic