Purified from impurities, sediment-free, extended shelf life.
Easy to absorb:
Hydrolyzed Hemp Seed Oil
Hydrolyzed Hemp Seed Oil
Product description
Light-yellow oil is obtained from hemp seed kernels by boiling the core at a temperature of up to 80°C. Oily liquid with a characteristic taste, odorless. Easily mixes with other oils and oil-based forms. Has a characteristic nutty flavor and a light golden hue.
Hydration is the first stage of refining vegetable oil, the main purpose of which is the removal of phospholipids/gums from raw vegetable oils.
Hydration is necessary for long-term storage and transportation; it helps prevent the formation of cloudy sediments.
These sediments form because phosphatides are hygroscopic substances and become hydrated upon contact with moisture.
Phospholipids are soluble in raw oil, but as a result of hydration, they become denser than triglycerides and form sediments.
This type of oil is ideal for use in the production of cosmetic products.
Type: Base vegetable oils
Extraction method: Cold pressing
Density: 921 — 941 kg/m³
Saponification value: 190 – 194
Acid value: <2.2 KOH/g
Unsaponifiable matter: 1.19%
Moisture content: <0.15%
Clarity: Clear
Freezing point: from -17°C to -27°C
Flash point: +225°C
Comedogenicity: 0
Storage conditions: Store in a well-ventilated area at a temperature from +7°C to +25°C, away from direct sunlight, light, heat sources, and open flames.
The packaging must be tightly sealed.
No special restrictions on storing the product with other products.
Shelf life: 12 months
Packaging volumes: 100–200–500–1000 L
Natural components, composition
Hydrolyzed hemp oil. Ideal raw material for the production of cosmetic products.
By preserving the maximum amount of nutrients after processing, the product is perfectly suited for salad dressings, preparing various sauces, cooking fish and meat dishes, making mayonnaise, and for preservation.
In cosmetology, hydrated oil has proven itself due to its excellent nourishing properties. This raw material is used in the production of nourishing creams, balms, lotions, and masks.
Lighter and more transparent compared to regular oils.
A green production technology that uses no chemical compounds — only water.
It retains a large amount of beneficial substances and vitamins. It does not contain any chemical additives or impurities.
Application areas and properties
Thanks to hydration, the oil acquires a clearer color, a less pronounced characteristic odor, contains no cloudy sediment, and has a significantly longer shelf life.
Energy value per 100 g: 3696 kJ
Standard Amount per 100g of Product:
Nutritional value per 100 g: fats 99.9 g, 899 kcal
Fatty Acid Composition
The main polyunsaturated fatty acids in the oil are linoleic acid (56.8%), alpha-linolenic acid (15.7%), and monounsaturated oleic acid (12.3%) (see chart). Their total content reaches 85%. The content of palmitic acid is about 6%, stearic acid is 2.7%, and gamma-linolenic acid is 3.3%. These six acids make up 97% of the triacylglycerols in the seed oil.
Fatty Acid Composition
The main polyunsaturated fatty acids in the oil are linoleic acid (56.8%), alpha-linolenic acid (15.7%), and monounsaturated oleic acid (12.3%) (see chart). Their total content reaches 85%. The content of palmitic acid is about 6%, stearic acid is 2.7%, and gamma-linolenic acid is 3.3%. These six acids make up 97% of the triacylglycerols in the seed oil.
Omega-9 fatty acids are primarily represented by oleic acid, which makes up about 12%. The content of gondoic acid is almost 27 times less. Omega-6 fatty acids are mainly represented by linoleic acid (56.259%) and gamma-linolenic acid (3.308%). Trace amounts of arachidonic acid (0.011%) are also present. The ratio of omega-6 to omega-3 fatty acids in the oil is 3.5 to 1. With this ratio, the oil is effectively absorbed by the human body and does not cause side effects. Vitamins A, C, D, B1, B2, B6*
*The product is made from plant raw materials, and its composition may vary from batch to batch.
Nutritional Information
Myristic acid
Pentadecanoic acid
Palmitic acid
Palmitoleic acid
Arachidic acid
Gondoic acid
Eicosadienoic acid
Arachidonic acid
Behenic acid
Euric acid
Docosadienoic acid
0,034
0,014
6,301
0,12
0,88
0,458
0,083
0,110
0,36
0,035
0,052
0,084
0,165
0,052
Docosatrienoic acid
Lignoceric acid
Nervonic acid
01
This oil will not overpower the taste and aroma of the dish but will accentuate all the flavor notes.
02
The oil is purified from phospholipids through mechanical processing with water, drying, and filtration.
03
The absence of sediment, extended shelf life, and ideal raw material for the production of dietary supplements.
No Narcotics
All products presented on the website are made from industrial hemp and do not contain any narcotic substances.
ATTENTION! The videos, photos, and other materials displayed on this website feature images and descriptions of industrial hemp varieties (Cannabis sativa) listed in the State Register of Protected Breeding Achievements of the Russian Federation. These varieties are approved for use in accordance with Russian Government Decree No. 460 dated July 20, 2007 (as amended on October 30, 2010) and do not constitute drug promotion.
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